Chef Joe Randall's Cooking School, where you get food ideas and recipes for the home chef.
Good Food - Good Wine - Good Times
Chef Joe Randall is a forty-five year veteran of the hospitality and food service industry.
He is noted for his capacity to teach, guide and advise others in the practical aspects of quality food preparation. Chef Joe worked his way up through the ranks from Air Force flight line kitchens to executive chef post at a dozen restaurants, including the award-winning Cloister Restaurant in Buffalo, New York and Baltimore's Fishmarket in Maryland.
Chef Joe Randall's uncle, a Pittsburgh, Pennsylvania restaurateur and caterer Richard L. Ross gave him a tease for a culinary career, he then completed apprenticeships under notable Chefs Robert W. Lee at Harrisburger Hotel and Frank E. Castelli at the Penn Harris Hotel in Harrisburg, Pennsylvania.